INGREDIENTS:
· 500g beef mince
· 1 red onion, finely chopped
· 4 WeetBix, crushed
· Teaspoon of mixed herbs
· 1 tablespoon tomato sauce
· 3 teaspoons Worcestershire sauce
· 1 egg, lightly beaten
· 1 tablespoon olive oil
· large slices tasty cheese
· rashers bacon, rind removed, halved crossways
· hamburger buns, split,
· 1/3 cup whole-egg mayonnaise
· iceberg lettuce leaves,
· tomatoes, thinly sliced
· sliced canned beetroot
You can also have pineapple – I opted out.
Method:
1. Combine mince, red onion, Weet-Bix, herbs, tomato sauce, Worcestershire sauce, egg and salt and pepper in a large bowl. Using clean hands, shape mixture into four 2cm-thick patties. Place on a plate. Cover and refrigerate for 30 minutes.
2. Preheat oven to 150°C. Heat oil in a large, non-stick frying pan over medium heat. Cook patties for 3 minutes each side or until almost cooked through.
3. Transfer patties to a baking tray. Top with cheese. Place in oven for 5 minutes or until cheese melts.
4. Meanwhile, add bacon to pan. Increase heat to high and cook for 2 minutes each side or until crisp.
5. Spread hamburger bun bases with mayonnaise. Top with lettuce, tomato, beetroot, pineapple, patties and bacon. Cover with bun tops. Serve with a flag!
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